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Chai Sheshe means beautiful teas in Swahili. It is a name we return to often because it reminds us what we are trying to do. Keep tea simple, honest, and enjoyable.
From our base in Mombasa, we work with Kenyan tea leaves known for their bright colour and full character.
Kenya has a long history of tea cultivation. The conditions, the altitude, and the harvesting methods have shaped how Kenyan tea looks, tastes, and brews. Here is what sets it apart.
Two leaves and a bud
Kenyan tea is harvested from the youngest, most tender part of the plant. This is the part that produces the brightest colour and the fullest flavour.
Kenya's natural growing conditions
Kenyan tea farming has a long-standing practice
of working with the natural environment. The
altitude and climate of Kenya's tea regions
reduce the need for chemical intervention.
Highland grown
Kenyan tea is cultivated at high altitudes across
the country's central and western regions. The
elevation and cool temperatures shape the character
of every leaf.
We work with hotels, restaurants, cafes, retailers, and corporate gifting partners across Kenya and beyond. Visit our Wholesale page to see products, pricing, and how to get started.
We are based in Mombasa and we are always happy to hear from you. Whether it is a question about our teas, an order, or just a conversation, reach out anytime.